Restaurant Review Excerpts

“This is the best restaurant in Payson. It truly does offer ‘comfort food with a twist’ and the daily soup specials alone are superb.”

Gordon Yee, Chinese Institute of Culinary Arts and Founder of a number of restaurants in the Valley of the Sun

“My heritage and my culture are from the East Coast. I came to this restaurant with my standard culinary skepticism. The quaint setting and the top-notch service quickly won me over. The hamburgers are the best I’ve had and the Chef Cressy does a wonderful job with his unique and tasty mix of ingredients. This makes me forget about the food back East.”

Dwight Adams, Culinary Arts Director of L’Ecole de Fumer in Lehigh PA

“Rarely do you find a restaurant in a small community like Payson that would win over discriminating tastes in larger metropolitan areas. In this case, the Main Street Grille wins on three points: food, service and facility. What a pleasure and what a treasure Payson has now.”

Mo Gayagas, Food Critic and Author